Peru is a plate of ceviche, a plaza at 3,400 meters, and a stone city in a saddle of jungle hills. Lima is the food capital people did not expect. Cusco is the altitude lesson. Machu Picchu is the reason the dates were booked, and the Sacred Valley is what you will remember when the postcard crowds fade.
Go slow on day one in the Andes. Coca tea is not a personality — it is a tool. Book the train and the citadel tickets early, and treat the Inca Trail as a permit, not a walk-up. The rest of the country — Arequipa, the Colca, Lake Titicaca, the Amazon — is there when you have more than ten days.
Eat in the market, eat in the tasting menu if you want the other extreme, and eat the potato that has a name you will not remember. Peru has thousands of them. That is not a metaphor.
Spanish helps. Kindness helps more. The country has been hosting visitors for a long time and still prefers the ones who look up from the checklist.